AW going allowances for 14/1/13.
Lingfield
+0.26
(standard to fast)
Wolverhampton
-0.01
(standard)
AW going allowance table:
Fast +0.50s/f
Stand/Fast +0.18s/f to +0.40s/f
Standard -0.15s/f to +0.15s/f
Stand/Slow -0.48s/f to -0.18s/f
Slow -0.70s/f to -0.50s/f
Lingfield speed figures:
(No WFA)
12:55 Paphos 7f 0.26
66
01:25 Chella Thriller 1m2f 0.26
49
02:00 Sweet Liberta 1m4f 0.26
69
02:30 Marvelino 5f 0.26
47
03:00 Equitania 5f 0.26
64
03:30 Pairumani Prince 1m 0.26
38
04:00 Mubtadi 1m 0.26
53
Wolverhampton speed figures:
(No WFA)
01:50 Polar Kite 7f -0.01
71
02:20 Hazard Warning 6f -0.01
51
02:50 English Summer 1m4f -0.01
74
03:20 Gabrial The Boss 1m½f -0.01
35
03:50 Run It Twice 1m½f -0.01
42
04:20 Naru 1m1½f -0.01
48
04:50 Hidden Link 1m1½f -0.01
44
Top ten speed figures:
(3yo+)
Wolverhampton (AW) 14-Jan-13 Cool Sky 8/11F
76
(Class 5)
Wolverhampton (AW) 14-Jan-13 English Summer 5/2
74
(Class 5)
Wolverhampton (AW) 14-Jan-13 Polar Kite (IRE) 6/1
71
(Class 6)
Wolverhampton (AW) 14-Jan-13 Rakaan (IRE) 4/7F
71
(Class 6)
Lingfield (AW) 14-Jan-13 Sweet Liberta (IRE) EvensF
69
(Class 6)
Lingfield (AW) 14-Jan-13 Muhandis (IRE) 3/1
68
(Class 5)
Lingfield (AW) 14-Jan-13 Paphos 4/1
66
(Class 5)
Lingfield (AW) 14-Jan-13 Equitania 9/4
64
(Class 4)
Lingfield (AW) 14-Jan-13 Commanche 5/4F
61
(Class 5)
Wolverhampton (AW) 14-Jan-13 Cheers For Thea (IRE) 25/1
60
(Class 5)
Improver to note:
2.00 Lingfield
Sweet Liberta +10
.
Alex Hammond
mentioned on
ATR
today that the Clerk of the Course at Wolverhampton, said that they have been working on the track and with the rain he expected the polytrack to ride on the slow side.
The going allowance at
-0.01
per furlong, is the slowest I have recorded at
Wolverhampton
in the past year 
I have already stated, that all the
WFA
scales produced were inaccurate and this year I was going to put together my own
WFA
scale.
For example
Raceform
have a 3yo in January
-6lb
inferior to a 4yo, so I did a quick calculation using my figures, I find that the 3yo’s are inferior to the older horses by
-12lbs
.
Food for thought 